Hot smoking ovens
Hot smoking ovens are designed for smoking fish, poultry and meat. Suitable for use in households, cottages, tourist farms and country homes. The oven has two chambers with separate doors. The lower chamber is a hearth designed for heating and maintaining the appropriate temperature. The upper part is a smoking chamber where you can place stainless steel cooking grates or skewers. There is also a grease drip pan in the lower part of the smoke chamber to prevent grease from dripping onto the ceiling of the hearth. The hot smoke oven is equipped with a mechanical thermometer. All types of wood can be used to heat the oven. At the bottom of the smoke chamber, only wood chips allowed for smoking food may be used! The main structure of the oven is made from 3 mm steel sheet, the bottom and ceiling of the hearth are made from 5 mm steel. After assembly, the hot smoke oven is cleaned with sandblasting and then covered with heat-resistant, high-temperature-resistant paint.
